Autumn Flavours – Lunch Buffet

Appetizers

Shrimp Rissóis, Codfish Cakes, Veal Croquettes, Battered Squid, Breaded Cuttlefish Strips, Pickled Sardines, Battered Pumpkin, Green Bean Tempura, Battered Zucchini, Pig's Ear with Coriander, Gizzard Stew, Kid Innards, Pig's Trotters with Coriander, Fried Chicken Pieces, Roasted Sausages, Cured Ham Board

Fish Soup

Hot Dishes

Codfish "A Mil Maneira", Fish Loins with Shrimp Sauce, Old-Fashioned Duck Rice, Beef Tenderloin Medallions with Mushroom Sauce, Oven-Roasted Kid Goat

Side Dishes

Roasted Potatoes / Potato Chips, Kale and Red Bean Migas

Salad Bouquet

Lettuce, Tomato, Carrot, Red Cabbage, Onion, Cucumber, Russian Salad with Mayonnaise, Cabbage Salad with Nuts and Apple, Tuna and Black-Eyed Pea Salad, Cod and Chickpea Salad

Fresh Tropical Fruits

Pineapple, Orange, Melon, Grapes, Kiwi

Sweets and Temptations

Caramelized Crème Brûlée, Homemade Rice Pudding, Semifreddo, Cookie Cake, Egg Custard Tart, Cornmeal Porridge, Meringue Pudding, Pies, Tiramisu, Crepes Flambéed in Orange Juice, Salted Caramel Mousse, Tricolor Gelatin, Chocolate Mousse

Cheese Boards

Drinks

Mineral Water, White Wine, Red Wine, Soft Drinks, Orange Juice, Draught Beer, Espresso, Decaffeinated Coffee, Flavored Tea